Saturday, 23 July 2011
Tuesday, 5 July 2011
Thursday, 21 April 2011
Sunday, 10 April 2011
Tuesday, 5 April 2011
Make me something sweet...
½ Cup unsalted butter
2 1/3 C confectioner’s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar
Makes about 3 dozen truffles
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add
alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture
around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.
Sunday, 3 April 2011
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